You all know that being so far from Argentina, we miss a lot of things. One of them is food, especially Argentinian typical food. We miss "dulce de leche". Of course, we cannot get that here, not even paying a lot of money, so Andy looked for a receipe, and after watching an explanatory video, we decided to try. After stiring for 2:14 hours, a little bit Naty, a little bit Andy, we made "dulce de leche". Now we show you the process, and we don´t share anything!!
Apenas empezó a hervir. This is when it started boiling. |
Revolviendo sin parar y mirando Dr. Quinn. Stiring non-stop, and watching Dr. Quinn. |
¡Empezó a tomar color! It´s getting the right color! |
Casi listo. Almost done. |
Sacándolo del fuego. Finished cooking it. |
Lo dejamos enfriar en la pileta con agua fría. We let it cool with cold water. |
Lo pusimos en frascos y a la heladera. We put it in jars, and to the fridge. |
El producto final. The final product. |